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Reply to "Catering pricing--how does it work?"
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[quote=Anonymous]Sit down is usually less expensive than buffet because they can't run out of food with a buffet so they have to prepare extra food that won't get consumed. With sit down everyone rsvps for fish, beef, chicken or vegetarian so they can work with more specific numbers. To get started say you want a $50/person meal and see what you get. They'll usually offer a choice of appetizers, entrees, and desserts that will fit your budget. [/quote]
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