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Reply to "Catering pricing--how does it work?"
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[quote=Anonymous]I've got a wedding coming up. They gave us a per plate charge, plus a per person charge for the appetizers, plus the charge for the staff. I think the appetizer charge varied depending on how may you picked and to some extent what you picked (we have a lobster one which may have had an upcharge). I don't recall there being much of a price difference in the entree choices. You also need to be prepared for service charges and tax, which in our case is another 30%. One of the venues we looked at had an all inclusive set of options at 4 levels depending on what you wanted (premium liquor for example, or raw bar). Each option was per person. Look online at someplace like Ridgewells to get an idea of how they price it - I think they show pricing for some things.[/quote]
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