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Reply to "Is it healthier to remove sausage casings?"
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[quote=Anonymous][quote=Anonymous] Why would you think this would have fewer calories? Also, honestly, your method would make it look like you are serving barfed up food. No one perks sausage casings off. I think that you need some therapy to deal with the feelings of jealousy and inadequacy you have towards your sister.[/quote] I have done it once or twice. I took some uncooked and unsmoked sweet Italian sausage to use in spaghetti. I wanted the sausage ground and not chopped. so I cut and peeled the casing nd cooked it up... [/quote]
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