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Reply to "Is it healthier to remove sausage casings?"
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[quote=Anonymous][quote=Anonymous]The casing is usually pork. So if you don't eat port I would remove it or not buy it. As far as health, you know what goes into sausages right?[/quote] Actually, casing could be pork, beef, lamb, sheep, or even horse. If an animal is processed somewhere in the world, it's intestines are making it into the supply chain somewhere. Artificial casings are sometimes used, but any organic sausage is most definitely going to be using a natural casing.[/quote]
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