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Reply to "Is it healthier to remove sausage casings?"
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[quote=Anonymous][quote=Anonymous]Hi- My sister bought Whole Foods chicken sausage yesterday to make gnocchi, kale and sausage for dinner. She baked the sausage in the oven with a little olive oil on them, casings on, and served it sliced into the gnocchi and kale. I would have removed the casings, crumbled it and [b]cooked it in a skillet with a little oil. [/b] Putting the taste part aside, I am curious if removing the casings would have made a difference in calories/"healthiness"? [/quote] Why would you think this would have fewer calories? Also, honestly, your method would make it look like you are serving barfed up food. No one perks sausage casings off. I think that you need some therapy to deal with the feelings of jealousy and inadequacy you have towards your sister.[/quote]
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