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Reply to "Is it healthier to remove sausage casings?"
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[quote=Anonymous]Healthier? No, I don't think so. Just an issue of texture and possibly flavor. The casing doesn't add much, but neither does removing it. Whether made from the traditional intestine or from collagen, it is using all of the animal and is no more unhealthy than the rest of the sausage. Might be healthier. To each their own.[/quote]
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