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Reply to "What’s easy, filling, and low calorie? "
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[quote=Anonymous]Hardboiled eggs. If you like deviled eggs it doesn't have to involve a major production of breaking out the food processor and pastry bags. Just put the yolk in a small bowl with some mayo and a little pickle relish. Use a fork to mash up the yolk and stir well. Spoon into the egg. Costco had the remade sous vide egg bites. Make mini quiches on the weekend and just store in the fridge. [/quote]
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