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Food, Cooking, and Restaurants
Reply to "All of a sudden, hosting 28 for Thanksgiving!"
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[quote=Anonymous]Get a reasonable-sized turkey (18 pounds) and pinch-hit with a full Honeybaked ham. Very few people eat the "plan for a pound of turkey per guest" proportion, especially with kids around. Most people would take a bit of turkey and a bit of ham as their meat serving, then would dig into the sides. Supplement with a pre-cooked turkey breast if you're worried/want a bit of leftover turkey. [/quote]
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