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Reply to "Can I reuse my marinade?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]You can [u]reuse it right away [/u]and if it's been kept chilled, such as if you marinate 1/2 the meat you are going to grill, and then [u]use it for the second half immediately[/u] while you are cooking the first. But not otherwise.[/quote] This was the plan. The marinade has been in the fridge the entire time. [/quote] Just to be clear -- you are reusing it immediately for the rest of the meat, not waiting some time in between wit it in the fridge? (if the latter, how long in between?)[/quote] My process is/would be - A) Make the marinade with fresh ingredients, B) Place fresh chicken (bought from store today) in, C) Marinate for 5 hours and remove chicken, and D) Immediately place a second batch of fresh, refrigerated chicken in the same marinade, which I would then freeze for later. Make sense? So the marinade would be 5 hours old by the time of its second use.[/quote]
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