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[quote=Anonymous]If you want to skin the peaches before you freeze them, it wouldn't take that long to do it with the very simple boiling water method: https://www.tasteofhome.com/article/how-to-peel-peaches/ If you can do it assembly line fashion, with one person doing the dipping and then one or two people getting the skins off and pitting the peach before putting the pieces/parts into freezer bags, it wouldn't take that long. [/quote]
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