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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I have a full digital subscription which gets me access to everything online. Do you read the rest of the paper OP? I don’t think about it as food section vs everything else. I also used to get full digital access with just a subscription for Sunday only delivery on dead tree. I just had been reading online anyway, so I canceled hard copy delivery and switched to online.

I also know that in this day and age, it is important for independent responsible media to stay afloat. I buy the NYT subscription because I feel the need to have the NYT exist. [/quote]

+1[/quote]

+2 and I have a subscription to the Washington Post as well for the same reason. But in truth I read both papers religiously and for the NYT I love their recipes (or at least certain recipe authors) and use it extensively, so it's worth it to me. I use their recipes multiple times a week and I don't print out or copy the ones I make repeatedly; I just save them in a folder and access them online whenever I need them.[/quote]

I think some of you are grandfathered in perhaps? I pay $8/month and don’t get Cooking with it. It sounds like some folks have it included.[/quote]

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