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Food, Cooking, and Restaurants
Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I want, but any recipe steps that start with "creaming" anything and mixer(s)...I just can't. Too much.[/quote] Yes, excuse my ignorance but what exactly does this mean? Will I need to use a mixer? Clearly I'm not a baker. [/quote] NP yes, you use a mixer (I just use a hand mixer) on the room-temperature butter and sugar and beat it for a couple minutes. [/quote]
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