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Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous][quote=Anonymous]Not to be rude, but the ingredients are pretty much standard for any blueberry muffin recipe. Plus, it is known that muffins made with an entire stick of butter (like this one) are way more moist and bind better (aling with egg) than those calling for oil or applesauce.[/quote] We frequent the best bakeries and these were better than any fresh bakery muffin I've ever had. And I'm not some rockstar chef by any means.[/quote]
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