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Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous]https://cooking.nytimes.com/recipes/2868-jordan-marshs-blueberry-muffins Blueberries are so cheap right now and most families stock the rest of the ingredients, so basically $2 of blueberries (although I did use a little more than recipe called for) for the best muffins the kids have ever had. It's astonishing how easy and good these are. I personally use Irish butter and prefer nice lotus cup parchment liners. [img]https://www.surlatable.com/images/customers/c1079/PRO-3076528/PRO-3076528_pdp/main_variation_Default_view_1_425x425.[/img][/quote]
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