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Food, Cooking, and Restaurants
Reply to "What's for dinner... sigh"
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[quote=Anonymous][quote=Anonymous]Arroz a la cubana---white or brown rice topped with fried eggs (best if done in olive oil so they are a little crispy on the edge and over medium) and goya spanish style tomato sauce straight out of the can. You can serve sausage or hot dogs (or veggie equivalent) or sliced tomato on the side. Very simple and so delicious. Typical weeknight meal in Spain.[/quote] Mmm. I'm the PP who asked if her son ate eggs. I made a variation of this with leftover rice and leftover spaghetti sauce mixed together and heated, then added scrambled eggs and some shredded cheese. I thought it would work well with pieces of chicken or sausage added after the fact, which is why I was going to suggest it to the OP. [/quote]
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