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Expectant and Postpartum Moms
Reply to "Soy While Pregnant"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Grrrrreat. One more thing to worry about. I'm about 38 weeks pregnant and have eaten tofu throughout my entire pregnancy. Never heard or read that it might be problematic.[/quote] Because it's NOT problematic. Tofu away![/quote] Sorry, but that's just not true. DH is Asian and even in his home country, [b]people do not eat tofu more than about once per week[/b]. Doctors do not recommend it there for pregnant women (though they recommend fermented soy, which is not estrogenic). [/quote] But they still eat sushi. I would think that soy is much less of a concern than raw fish... I don't think any said their doctor recommended it, just that many of us (myself included) were not specifically told "do not eat it for than _____ per week."[/quote]
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