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Expectant and Postpartum Moms
Reply to "Soy While Pregnant"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Grrrrreat. One more thing to worry about. I'm about 38 weeks pregnant and have eaten tofu throughout my entire pregnancy. Never heard or read that it might be problematic.[/quote] Because it's NOT problematic. Tofu away![/quote] Sorry, but that's just not true. DH is Asian and even in his home country, people do not eat tofu more than about once per week. Doctors do not recommend it there for pregnant women (though they recommend fermented soy, which is not estrogenic). [/quote]
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