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Reply to "Jamie Oliver, pink slime, and other meats"
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[quote=Anonymous][quote=Anonymous] Wait, so you're saying that if the label says grass-fed, organic beef, then it hasn't been stretched with any of this pink slime crap? I watched Food Revolution the other night too and looked at my DH after that segment on the pink slime and said we need to start getting our meat ground in front of us by a butcher from now on. But if you're telling me that the grass-fed organic stuff doesn't have ammonia in it, that would obviously be an easier option. How does one find out for sure? [/quote] Not a hundred percent sure, but my guess would be yes, that if it's grass-fed, organic, it's slime free. They usually note on the package that there are no additives/no hormones, etc. You could probably ask. I find the people at Roots to be pretty helpful, and plan to ask the next time I go. I don't buy anything but grass-fed, for tons of reason (more Omega-3, etc) so this is just one more reason. That's just disgusting.[/quote]
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