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Reply to "Jamie Oliver, pink slime, and other meats"
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[quote=Anonymous]I just watched Jamie Oliver's Food Revolution on DVR and am so disgusted at the "pink slime" they are putting in ground beef. I'd always known it was sort of a mystery meat - but ammonia?? We just ate chili made with ground beef the other night and I am ill just thinking about it. I'm going to the grocery store tomorrow and had planned to get some chicken. I'm now wondering what they are doing to chicken these days before it gets to the grocery store. And for that matter, what is in sausage? Ground turkey? Ham? Bacon? Anyone know any good sites or articles on this stuff? I am seriously thinking about becoming a vegetarian! [/quote]
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