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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I'm thai. If you want real green curry you have to make the paste. But I don't do that, and neither do my parents. Take the store bought paste, I use Mae Ploy, throw it in a warm pan with coconut oil, add more oil if the paste sucks it up. After a minute or two, throw in some chopped up thai peppers to add real spice. Then plop in some chicken thighs until mostly cooked through. Put in some cauliflower and a can of coconut milk. Lid the pot until the cauliflower is cooked. Dump in some frozen peas at the end. 7 ingredients, maybe 20 minutes.[/quote] I’m also Thai and a very key ingredient in green curry is kaffir lime leaves. You can usually get it at Asian markets in the refrigerated or freezer section. [/quote] You can get fresh or dried kaffir lime leaves from Amazon too (along with fresh galangal--I've been obsessed with tom yum soup lately).[/quote]
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