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Reply to "Meal Train ideas for food sensitivities"
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[quote=Anonymous]Dairy/gluten free and bf-friendly: Corned beef, carrots, potatoes Stew (skip the flour rue, use carrot purée to thicken) Meat and kale with spaghetti squash (drizzle destemmed kale with tiny bit of olive oil, salt and paprika in Dutch oven, crumble ground meat on top. Put the lid on and let it cook at least 15 minutes while you cut, clean and oil/salt the squash for the oven. Bake the squash until it scrapes off easily; cook the kale and meat until the leaves are completely limp and taste like the meat, stirring every 5-10 minutes. Stir spaghetti squash into the meat and kale) Also vegan: Mac n fake cheese (use nutritional yeast, add pumpkin purée) Spinach, apple, walnut salad Arugula, blueberry, pecan salad[/quote]
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