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Reply to "Mold on butcher block countertop is hard to remove. Seal it in?"
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[quote=Anonymous]I think you need to talk to someone who deals with butcherblock. I don't know much about mold but do you know if the mold is going to stay contained or is it going to keep spreading? If it is going to keep spreading and you seal it in, then what would happen? Another option is that you cut out that section and replace it. But I guess that depends on how big of an area is it, how visible is it and how unattractive is it, and you weight that against the visibility of a cut-in and two new seams.[/quote]
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