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Reply to "If you switched from grain-free, what did you switch to?"
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[quote=Anonymous][quote=Anonymous]I don't know, OP. We switched to Fromm which is not grain free but [b]does have potatoes which might be a problem, the way that lentils and peas might be. Or might not[/b].[/quote] NP. Lentils and peas are legumes and potatoes are starch. Legumes can contribute to inflammation, and starch is just empty carbs/ filler.[/quote]
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