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[quote=Anonymous][quote=Anonymous]Soups, stews, chili all freeze really well. Soup and grilled cheese is a great quick dinner.

I’ve also done batches of frozen burritos, enchiladas, empanadas, homemade veggie burgers that don’t need to be too heavy and can include lots of veggies.

Pulled pork or chicken is also good to do ahead - you can use it for sliders, salads, tacos, etc. There are good recipes out there for veggie-heavy turkey sloppy joes too (I think epicurious has one with zucchini and sweat potato) that I think would similarly freeze well.

I’ve tried freezing prepped sheet pan sausage and veggies, as well as fajita meat and veggies too, though not with great success.
[/quote]

Do you mind sharing the veggie burger recipe?

We freeze chicken stew/soup, Kafta burgers (ground chicken thigh, red pepper), salmon cakes (salmon, white potato, sweet potato). Bolognaise sauce is one that lasts well and we probably do once every couple of weeks (and eat twice -once as leftover). I really like the fettuccine bolognaise recipe on Weelicious actually except I substitute ground beef and spaghetti instead of turkey/fettuccine.[/quote]

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