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General Parenting Discussion
Reply to "ideas for healthy batch cooking"
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[quote=Anonymous]I batch cook a vegetable-heavy pasta sauce every other weekend. It has onion, garlic, mushrooms, zucchini, yellow squash, green peppers, carrots, and spinach in addition to tomatoes. I purée it because one of my kids would freak out if she new about the mushrooms. My husband is in charge of dinner during the week but isn’t a particular adept or imaginative cook. So the kids have this sauce with pasta, sometimes adding meatballs, 2 days a week, beans and rice (also batch made on Sunday because it makes DH’s life easier to jot have to hassle with the rice cooker or actually seasoning the beans) with some cut up peppers one day, mac and cheese out of a box with peas one day, and then they meet me out on Friday. [/quote]
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