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Reply to "puréed chicken in place of ground chicken?"
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[quote=Anonymous][quote=Anonymous]OP. It’s cooked chicken, from a roasted chicken. I like to roast a chicken then use the meat for a few diff meals and the bones for broth, but for some reason shredded chicken is kind of grossing me out recently (pregnancy). So just wondering if I could purée it and use it in a meatball, chicken nugget, chicken meatloaf, something like that.[/quote] What do you mean by "purée"? That term is typically applied only to fruits, vegetables, or legumes that are crushed and blended into a smooth paste. As noted above, you can definitely use your cuisinart to get cooked or raw chicken to the consistence of ground chicken.[/quote]
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