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Reply to "How can I blow MIL out of the water?"
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[quote=Anonymous]I would do a tenderloin. With bernaise sauce but with lower key sides (brussels, mashed potatoes, cranberry) and a really lovely dessert. Make a cake or do a trifle, something with visual impact. Also, and IMO this is what makes or breaks a big event like this, have LOTS of high quality good apps. Cheese plate, veggie plate, some hot dips (crab/spinach&artichoke), a hot meat like meatballs or sausage. Have a french baguette heated for this, that really ups the ante over crackers. Most of this you can do day before and just put it out on the counter as people arrive. And don't skimp on the drinks, fully stocked fridge. Are you doing present opening/breakfast as well? If so have a gift for every person and a stocking for every person. And I would just go easy pancakes/egg/sausage/coffee. [/quote]
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