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Reply to "How can I blow MIL out of the water?"
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[quote=Anonymous]You can do individual filet mignon for everyone if you use a sous vide and then a quick sear for each one afterwords. No timing necessary- they can sit in the sous vide literally all day and then when you decide it's dinner time, sear them 5 at a time in a big pan for like a minute each and you're done. And there are some easy buche de noel recipes (yule log cake) that always look impressive and festive but are pretty easy [/quote]
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