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Reply to "American pies vs British pies "
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[quote=Anonymous]OP again—yes! I think it does come down a a different definition of pie. Many of the contestants’ bakes were items I do not consider pie at all. Most were shallow with crimped edges, like what I identify as tarts, and none had a top crust. They were also made with a pastry dough that had sugar in it versus the non-sweetened crust I associate with sweet-filling pie. I’m not trying to have a debate about whose pies are better; I was just surprised to learn that Brits don’t like sweet pies as my experience living there was of very sweet desserts and baked goods. I like tart apple pie the best.[/quote]
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