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Reply to "How can I make a roux without milk?"
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[quote=Anonymous][quote=Anonymous]You can substitute Crisco for the butter. So make a roux with Crisco and flour. Then add chicken stock and/or chicken bouillon and water to make the gravy. It should still taste fine and will be lactose free.[/quote] Do not use crisco Make a pot of stock. Let it cool. The fat will rise to the top and solidify. Use that fat. It is natural and digestible. Crisco is not. Use the stock to make the sauce. 100% better than using milk.[/quote]
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