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Reply to "Substitute for red wine in a stew"
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[quote=Anonymous]Yes, extra broth. Is there something tomatoey and mushroomey in there already? If not add some tomato paste or some mushrooms if you have them. Adds more richness and umami. Also might add a dash of woshtershire sauce or some soy sauce and a tiny bit of vinegar to mimic the acidity in the wine.[/quote]
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