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Reply to "Used baking powder instead of baking soda in cookie recipe -- can they be saved?"
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[quote=Anonymous][quote=Anonymous]I found this thread after a quick search. I made a double batch of chocolate chip muffins with the intention to bring them to my elderly neighbors. I accidentally used baking soda instead of baking powder. They didn't rise very well but they're a little spongy. They taste ok but not great. Ugh. What do I do now with three dozen muffins?[/quote] Cake pops[/quote]
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