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Reply to "Used baking powder instead of baking soda in cookie recipe -- can they be saved?"
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[quote=Anonymous]I found these posts today, after I accidentally measured baking powder into the dry ingredients for my coodies rather than baking soda. I don't know if it would be helpful to someone else, but since I already had 1 tsp of baking powder in the dry ingredients, I added part of the baking soda called for. I used 3/4 tsp. rather than 1 tsp. My cookies came out fine. Couldn't tell that there had been an error. [/quote]
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