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Reply to "What's your best crock pot recipe that can go for 8+ hours"
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[quote=Anonymous]4-6 frozen chicken breasts 1 jar salsa 1 sliced green pepper 1 sliced red pepper 1 sliced red onion Cook on low for 8-10 hours. Shred chicken and serve on tortillas, which cheese, sour cream, whatever floats your boat. I usually freeze 1/2 of it since we are a small family and this could feed us for a week. My child has loved it since he was small. I've thought about adding some corn in and letting that simmer, but I'd need to do that at the end and have been too hungry to wait.[/quote]
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