Reply to What's your best crock pot recipe that can go for 8+ hours

Forum Index » Food, Cooking, and Restaurants

Reply to "What's your best crock pot recipe that can go for 8+ hours"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous]Italian braised oxtails -- couple pounds oxtails, a jar of marinara, a pint of cherry tomatoes, a 1/3 bottle red wine, some bay leaves.  Dump it all in, set for 8 hours.  It's supposed to be made in a dutch oven , but I don't often have time to babysit in the oven, so I use the crockpot.  I then move it to the stove when we're ready to eat to reduce it for about 30 min.  I serve over polenta or pappardelle.[/quote]

That sounds heavenly! But I do have time to babysit in the oven, would you mind sharing the recipe?  Mmmm polenta.[/quote]

Sure!  Instead of putting it in the crockpot, just put it all in a dutch oven (le creuset or the like) and stick it in the oven at 325 for at least 3 hours, but in my opinion better at 4-5 (reducing heat to 300) so the meat is falling off the bone.  Check during the last hour to make sure it's still liquidy enough in there that it does not burn.  It is better than the crockpot if you have time.  So easy too.  Enjoy![/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics