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Reply to "What's your best crock pot recipe that can go for 8+ hours"
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[quote=Anonymous]Italian braised oxtails -- couple pounds oxtails, a jar of marinara, a pint of cherry tomatoes, a 1/3 bottle red wine, some bay leaves. Dump it all in, set for 8 hours. It's supposed to be made in a dutch oven , but I don't often have time to babysit in the oven, so I use the crockpot. I then move it to the stove when we're ready to eat to reduce it for about 30 min. I serve over polenta or pappardelle.[/quote]
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