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Reply to "Family dinner prep is sucking up my weekend. Need tips!"
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[quote=Anonymous]tips for faster meal prep: - get your knives sharpened - declutter your fridge and pantry so you can find things - prep in bulk... prep one meal for this week and one for two weeks from now - buy veggies and fruit prechopped - set out all your utensils and ingredients ahead of time - use measuring cups and chopping boards with a plan -- do vegetables first, then raw chicken so you don't have to wash between uses - use a food processor to chop instead of a knife - use a scrap bowl for scraps instead of walking back and forth to the garbage - use time saving tools -- kitchen shears, garlic press, lemon squeezer - kale, swiss chard, and herb stripper: https://www.amazon.com/Chefn-LooseLeaf-Collard-Greens-Stripper/dp/B00QWNRGS8/ref=sr_1_2?ie=UTF8&qid=1535977850&sr=8-2&keywords=herb+deleafer&dpID=31yE0PoLRHL&preST=_SX300_QL70_&dpSrc=srch - use a food scale instead of measuring cups and recipes by grams or ounces, not T and t and c - do as much prep as possible in the oven as opposed to stovetop. Needs less of your attention [/quote]
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