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Reply to "Question related to the cut food expenses thread- share your weekly meal plan"
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[quote=Anonymous]I don’t really have a weekly meal plan but here are some main dishes/meals: Ground chicken or turkey (1/2 -1/3 large sizes package typically, remainder is froZen) - brown it, add sautéed onions and a Teryaki marinade. Use with metric for lettuce wraps Another portion of ground meat from above - into taco shells or tortillas along with sour cream (if we have), lettuce, tomatoes, shredded cheese Roast chicken with roasted veggies. (Most of the time the bones are used to make a chicken soup for another meal or lunches) Pasta (either with meatballs or else frozen shells or pasta with clams or mussels) [/quote]
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