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Reply to "Sudden onset of food sensitivity? And if so, which one?"
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[quote=Anonymous]Food sensitivities can change through life or become apparent at different points. Changes through puberty can often be a time that things change. There can be other triggers such as an illness. (Some fortunate people eventually become less sensitive over time ) Sometimes it’s the “load” of the gluten (ie amount of gluten) which tends to be more in pizza. It can also be gluten in combination with other things that one may be slightly sensitive but usually no major symptoms, but in combination add to more sensitivity. Would find a GI doctor ideally with nutritional bent. Short term, You may want to have your pediatrician do a celiac blood test - as many celiacs have no symptoms for many years. Though note many top GI doctors now believe you can have a gluten sensitivity without being celiac. Good luck. [/quote]
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