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Reply to "Like Maddhur Jaffrey, but for other cuisines"
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[quote=Anonymous]I like Anya Von Bremzen's book Please to the Table for Russian cooking, including the FSU. It's not as easy as Madhur Jaffrey but it is very doable. I rely on several cookbooks for Malaysian food but they are not exactly quick and easy. Ping Coombes might be the best of the lot for Malaysian.[/quote]
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