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Reply to "Is the bread for a BLT supposed to be toasted or grilled or soft?"
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[quote=Anonymous][quote=Anonymous] Non toasted camp here. To combat this I use a heartier bread like marble rye or sourdough and stack BLTLB. Works like a charm.[/quote] See, when I have tried this the tomato juices just roll off the lettuce onto the plate so a I can’t put the sandwich back down in the tomato puddle or it gets soggy. But if that’s working for you I’m jealous![/quote]
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