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Reply to "I made the NYT Chicken Schwarma recipe you've all been touting and..."
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[quote=Anonymous][quote=Anonymous]I throw cherry tomatoes, chinese eggplant (pre-softened with a little salt), and red bell peppers onto the sheet pan (or grill) along with the red onions and chicken. It's basically a complete meal. My 4 y.o. likes to put it all in a wrap and eat it. If you throw some whole garlic cloves into the oven for the last few minutes, you can mash the roasted garlic into some plain yogurt, add salt, and you have a delicious sauce. At this point, we make this once per week...because it's so easy and everyone loves it.[/quote] After I put the chicken on the pan, I mix around some broccoli and/or cauliflower and/or carrots in the marinade and put them on the same sheet pan around the chicken. [/quote]
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