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Reply to "I made the NYT Chicken Schwarma recipe you've all been touting and..."
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[quote=Anonymous]... it was everything you promised it would be. FWIW, I made it with both thighs and breasts, due to family preferences, and we cooked it on the grill. It was so quick to put together and everyone loved it, including hard-to-please 5 and 9 year olds. Thank you! [/quote]
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