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Reply to "How to keep party food warm without chafing dishes or sterno trays?"
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[quote=Anonymous]For how long? Serve them in pre-warmed vessels in a heat retaining material, e.g. a pyrex or cast iron pan that you have either warmed the food in or warmed in the oven/with hot water before you serve. Cover the food with foil or a lid. Keep the warm pans close together on your table, out of drafts. In a pinch, you could also wrap towels or other insulating material around the body of the pan, but that's not so pretty for serving. I would think that would keep your food warm for 30-45 minutes or so.[/quote]
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