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Reply to "How to keep party food warm without chafing dishes or sterno trays?"
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[quote=Anonymous]I have trays of food (chicken Alfredo and mac-and-cheese) that I need to keep warm and accessible during a party. I don’t have any special equipment like chafing dishes or trays with sterno. Does anyone know a hack using the stovetop, or have any other ideas? I do have a slow-cooker and a rice cooker, but it would be great not to have to worry about repeatedly refilling them if there’s a way to keep the entire tray warm. Thanks! [/quote]
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