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Reply to "Do you trim boneless skinless chicken thighs?"
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[quote=Anonymous]Our whole family enjoys boneless skinless chicken thighs more than chicken breasts. However, it takes me a long time to trim all of the fat off them. Do you even cook boneless skinless chicken thighs with the fat still attached to them? Do they still taste good? Is trimming off the fat really necessary?[/quote]
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