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Reply to "Soaking chick peas/garbanzo beans - not softening enough "
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[quote=Anonymous][quote=Anonymous]You need to cook the beans for longer than just a few minutes. Old beans will also not soften as readily. [/quote] Agree, I have to cook chick peas for as long as I have to cook other beans. I typically throw them in the slow cooker for a few hours so I don't have to monitor them on the stove top.[/quote]
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