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Reply to "Vegan "stuffing" recipe...."
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[quote=Anonymous]Don’t forget the gravy. 1 cup vegetable oil 2/3 cup chopped onion 10 cloves garlic, minced 1 cup all-purpose flour 8 teaspoons nutritional yeast 1 teaspoon Miso 8 tablespoons light soy sauce 4 cups vegetable broth 1 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon ground black pepper DIRECTIONS Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, miso and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.[/quote]
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