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Reply to "What fish is your favorite and how do you prepare it?"
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[quote=Anonymous]I cook wild salmon with Paul Prudhomme’s “seafood magic” spice blend. My 8 year old loves when I make salmon omelets with leftovers—I just break it into small chunks, warm it up in the pan with a little butter, then pour in a couple of beaten eggs, flip when set enough. Not a classically made omelet but it works. [/quote]
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