Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What fish is your favorite and how do you prepare it?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I love salmon. I used to work in a high end restaurant and usually cook it the way we did there. Use a skillet (cast iron if you have it) over high heat. Use your preferred oil (evoo can’t take super high heat). Sear the seasoned salmon filet non-skin side first. Once the color is good flip the salmon, toss in a knob of butter and a couple of crushed garlic cloves. Tilt the pan so that the butter pools close to you and use a tablespoon to baste, baste, baste until the salmon is done to your liking. To me salmon is best just before it becomes fully flakey; still slightly darker orange in the very middle. I also like a good white fish (like rockfish) cooked en papillote (in a parchment paper envelope with vegetable strips, herbs and wine- you can look up how to do this), and trout amandine. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
